Ingredients
1 cup butter
34 cup minced onion
10 cups lightly packed bread cubes
14 cup diced celery
1 12 teaspoons poultry seasoning
12 cup minced parsley
14 teaspoon pepper
Method
Sources
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Premium bread machine — dual kneading blades, rectangular loaf
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Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter in deep kettle. Add minced onion and simmer on low until glossy. Meanwhile, combine the rest of the ingredients [making sure the parsley has been well soaked and then dried in paper towels or a salad spinner]. Add to the onion and heat through without burning, stirring often with a wooden spoon. Stuffs a 10-12 lb turkey. You can also just make this as a side dish and pour some chicken or vegetable bouillon broth over it when it's NOT the holidays.