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Pumpkin Bread (International) — Recipe | Foodgeist

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Pumpkin Bread

🍽️recipe·International

Pumpkin Bread

Name: Pumpkin Bread
Cuisine: International
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 16 ounces canned unsweetened pumpkin; 3 1/2 cups flour; 2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 2/3 cup water

Ingredients

3 cups sugar

1 cup vegetable oil

4 eggs, lightly beaten

16 ounces canned unsweetened pumpkin

3 1/2 cups flour

2 teaspoons salt

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon nutmeg

1 teaspoon allspice

1 teaspoon cinnamon

1/2 teaspoon cloves

2/3 cup water

Method

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1.
Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.