Ingredients
13 fun size Milky Way bars
1 c. butter
2 c. sugar
4 eggs
2 1/2 c. sifted flour
1/2 tsp. soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped nuts (if desired)
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Achievable elevated desserts — laminated doughs, cakes, custards
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Achievable elevated desserts — laminated doughs, cakes, custards
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Melt candy bars and 1/2 cup butter in saucepan over low heat. Beat remaining 1/2 cup butter and sugar in medium size bowl until fluffy. Add eggs, one at a time. Beat well. Add flour and baking soda alternately with buttermilk. Stir until smooth. Add melted candy, mixing well. Stir in vanilla and nuts. Pour in tube pan. Bake in 350° oven for 1 hour and 20 minutes until top springs back when lightly touched. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool completely. Frost (recipe follows).