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Combine the first eight ingredients in a large bowl. Put about 3/4 cup on half of each tortilla and fold over. Secure with toothpicks if you have to. Place on a baking sheet coated with cooking spray and bake at 400F for 8-10 minutes or until golden brown. Turn them over and bake 5-8 minutes longer or until golden brown. Cut each tortilla into three wedges and serve with lettuce, salsa and sour cream.
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Rotisserie attachment for Weber kettle — whole chicken, prime rib