Ingredients
4 bags Tea (flavour Of Your Choice)
1 whole Lemon, Sliced Thin
5 cups Boiling Water
3 Tablespoons Agave Syrup
Method
Sources
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RecipeNLG
dataset
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Gathered
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Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Stainless mesh tea ball — steep loose leaf tea in any cup
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Stainless mesh tea ball — steep loose leaf tea in any cup
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Place tea bags and half the lemon slices in a large pitcher. If your tea bags have paper label tabs, remove them prior to adding the bags to the pitcher. 2. Add water to the pitcher and stir. Measure in agave syrup and stir again. Steep tea for 10 minutes or longer if you like it strong. 3. Remove tea bags from the pitcher and place the pitcher in the refrigerator to cool completely. Once cooled, add more agave if desired. 4. Serve in a tall glass, over ice, with a slice of lemon. Try plain old black tea (Lipton or Tetley) for a classic taste. Substitute a few bags of green tea for a modern twist. Why not try berry tea for a sweet, fragrant kick? Whatever tea you have in your cupboard, give it a try!