Ingredients
200 grams Pancake mix
1 tsp Matcha
50 grams Unsalted butter
1 tbsp Milk
1 Egg
1 Granulated sugar
Method
Sources
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Stand mixer for bread dough, pastry, meringues, butter churning
Efficient dough mixing without overworking gluten
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Efficient dough mixing without overworking gluten
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt the unsalted butter in the microwave and combine with the beaten egg and milk. Combine the ingredients, and add the mixture from Step 1 a little at a time to create dough. Cover with a damp cloth and let sit for 15 minutes. Separate into 8 equal pieces, make into round shapes, and use the back of a knife to create a crisscross pattern. Bake at 180C for 15 minutes.