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Preheat the oven to 350°F. Place a roasting rack over a large roasting pan. Place pork on rack, skin side up. Drizzle with oil. Rub salt and pepper all over rind. Pour 1/2 cup water into pan. Bake 2 hours. Add vegetables to dish under pork. Brush pork all over with combined honey and spices. Increase oven temperature to 400°F. Bake 15-20 min, basting pork occasionally, until caramelized and golden. Remove pork from pan. Let stand, loosely covered with foil, 10-15 mins. Return vegetables to oven. Bake 10-15 mins until tender. Slice pork and serve with vegetables.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini