Ingredients
1/2 pound haricots verts, trimmed
1/2 pound wax beans, trimmed
1/2 cup thinly sliced shallots
1 tablespoon olive oil
1/4 teaspoon kosher salt
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Premium German stovetop pressure cooker — spring-valve precision
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Premium German stovetop pressure cooker — spring-valve precision
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450°. Combine haricots verts, wax beans, shallots, olive oil, and kosher salt on a foil-lined baking sheet. Roast at 450° for 10 minutes or until crisp-tender. MyRecipes is working with , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit .