Ingredients
1 c. margarine
1/3 c. sugar
2 tsp. vanilla
2 tsp. water
2 c. sifted enriched flour
1 c. chopped pecans
sifted confectioners sugar
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream margarine and sugar; add vanilla and water. Add flour; mix well. Stir in pecans. Shape into small balls or "fingers." Bake on ungreased cookie sheet in slow oven (325°) for about 20 minutes. Remove to rack. Cool slightly. Roll in confectioners sugar (sifted). Makes 3 dozen.