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In a Dutch oven, heat oil over medium heat. Saute onions until soft. Add beef cubes and saute, stirring often, until meat is browned on all sides. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours. To make gravy: combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened. Serve over cooked rice, egg noodles, or mashed potatoes. Serves 4.
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Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Bottom-pour pitcher separates fat from stock, pan juices, gravy
Spring ball whisk — eliminates lumps in gravy, custard, batter
Italian pasta organized by shape — which sauce belongs with which pasta
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Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Bottom-pour pitcher separates fat from stock, pan juices, gravy
Spring ball whisk — eliminates lumps in gravy, custard, batter
Italian pasta organized by shape — which sauce belongs with which pasta
Rendered beef fat — fries, deep frying, high-heat searing