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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Reusable silicone liners — no paper waste, non-stick, easy release
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Reusable silicone liners — no paper waste, non-stick, easy release
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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MIX cereal, milk, butter and egg; let stand 2 minutes. Blend flour, sugar and baking powder; mix into cereal mixture until just moistened FILL lightly greased muffin cups three-quarters full. Make a hole in each muffin with wooden spoon handle and fill with 1 tsp (5 mL) jam. BAKE at 400F (200C) for 20 to 25 minutes. Let cool 5 minutes before removing from pan. Fill hole with more jam.