Ingredients
1/4 Zucchini
1/4 New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
400 ml Dashi stock
1 tbsp Miso
1 Shisho leaves or green onions
1 Shichimi spice
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White-red miso blend — versatile, balanced for any application
Barley miso — heartier, earthier than rice miso for winter soups
Fine mesh miso strainer — dissolve miso into dashi without lumps
Individual miso soup packets — instant Japanese comfort, add hot water
Mild fermented soybean paste — soups, glazes, dressings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White-red miso blend — versatile, balanced for any application
Barley miso — heartier, earthier than rice miso for winter soups
Fine mesh miso strainer — dissolve miso into dashi without lumps
Individual miso soup packets — instant Japanese comfort, add hot water
Mild fermented soybean paste — soups, glazes, dressings
You're reading one of recipes available free. Full library with Gastronome.
Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces. Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes. Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi. Serve with"Rolled Omelette with Zucchini and Sweet Corn"!