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Cook and set aside chicken, or open package of cooked chicken and set aside. In a medium large pot, heat oil and brown ground beef. Add sausage and heat through. Add chicken to the beef and sausage mixture and cook for a couple of minutes. Add bay leaves, both jars of salsa, beans, spices, sugar and ketchup. Cover and simmer for an hour or so. Enjoy!
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas