Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Crockpot Honey-Chili Chicken (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Crockpot Honey-Chili Chicken

🍽️recipe·Internationalhard

Crockpot Honey-Chili Chicken

Name: Crockpot Honey-Chili Chicken
Cuisine: International
Ingredients: 2- 1/2 pounds Boneless, Skinless Chicken Breasts; 1 teaspoon Kosher Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Canola Oil; 1 cup Honey; 1/4 cups Soy Sauce; 13 cups Sweet Chili Sauce; 1/4 cups Ketchup; 2 teaspoons Garlic Powder; 1 Tablespoon Lime Juice; 8 cups Frozen Stir-fry Vegetables; 2 Tablespoons Cornstarch; 1/4 cups Cold Water; Steamed Rice, To Serve

Ingredients

2- 1/2 pounds Boneless, Skinless Chicken Breasts

1 teaspoon Kosher Salt

1/4 teaspoons Black Pepper

2 Tablespoons Canola Oil

1 cup Honey

1/4 cups Soy Sauce

13 cups Sweet Chili Sauce

1/4 cups Ketchup

2 teaspoons Garlic Powder

1 Tablespoon Lime Juice

8 cups Frozen Stir-fry Vegetables

2 Tablespoons Cornstarch

1/4 cups Cold Water

Steamed Rice, To Serve

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Season chicken with salt and pepper and brown in canola oil until lightly browned, but not cooked through. Place chicken in slow cooker. Combine honey, soy sauce, sweet chili sauce, ketchup, garlic powder, and lime juice and pour over chicken. Cook on low for 3-4 hours or on high for 1 1/2-2 hours. Remove chicken from sauce, place on plate, and shred. Add frozen vegetables to slow cooker, cover and let cook on high for about 20 minutes or until they are cooked through. Combine cornstarch and water and stir into sauce and vegetables. Return lid and cook for an additional 10 minutes or until sauce is thickened. Return chicken to the sauce and vegetables and serve over steamed rice.