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Stir together cream cheese, carrots, and pickles in a small bowl. Unroll dough, and place on a lightly greased 18- x 12-inch sheet of aluminum foil in a jelly-roll pan. Starting at center, press out dough with hands to form a 15- x 10-inch rectangle. Brush dough evenly with oil, and sprinkle with salt and pepper. Invert dough onto hot cooking grate of grill; remove pan, and peel off foil. Grill dough, covered with a grill lid, over medium heat (300° to 350°) 2 to 3 minutes on each side or until lightly browned. Spread cream cheese mixture evenly onto 1 side of crust. Top evenly with sprouts and next 3 ingredients. Cut into 6 pieces. Garnish, if desired.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Contact grill for panini, grilled cheese, quesadilla
LED herb garden — grow basil, cilantro, parsley, dill year-round
Window box herb planter — basil, thyme, rosemary at arm's reach
Record your recipes and experiments — organized cooking journal