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Sour Cream Raisin Bars (International) — Recipe | Foodgeist

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Sour Cream Raisin Bars

🍽️recipe·Internationalhard

Sour Cream Raisin Bars

Name: Sour Cream Raisin Bars
Cuisine: International
Ingredients: 2 c. raisins; water; 1 c. brown sugar; 1 c. butter or margarine; 1 3/4 c. quick oatmeal; 1 tsp. baking soda; 1 3/4 c. flour; 3 egg yolks; 2 c. sour cream; 1 c. sugar; 2 1/2 Tbsp. cornstarch; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice

Ingredients

2 c. raisins

water

1 c. brown sugar

1 c. butter or margarine

1 3/4 c. quick oatmeal

1 tsp. baking soda

1 3/4 c. flour

3 egg yolks

2 c. sour cream

1 c. sugar

2 1/2 Tbsp. cornstarch

1 tsp. vanilla

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

Method

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1.
Cook raisins in water 10 minutes. Cool and drain. Cream together brown sugar, butter, oatmeal, soda and flour. Pat 1/2 to 2/3 mixture into 9 x 13-inch pan. Bake 10 minutes at 350°. While above is baking, mix in saucepan over medium heat the egg yolks, sour cream, sugar and cornstarch. Boil until thick, stirring constantly. Add raisins, vanilla, cinnamon, nutmeg and allspice. Pour this mixture over baked crust. Crumble remaining oatmeal mixture over the top. Bake 25 to 30 minutes at 350°. Cut into bars when cool.