Ingredients
1 1/2 pounds leftover cold french fries, or thawed frozen french fries
Kosher salt
Mayonnaise or ketchup for serving
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Enameled cast iron skillet — no seasoning, light interior shows fond
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Enameled cast iron skillet — no seasoning, light interior shows fond
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat a belgian waffle iron according to manufacturer instructions. Add half of french fries and press down firmly to compress (If using a two-well waffle iron, fill both sides). Cook until completely crisp and golden brown, 10 to 15 minutes (if using a single well waffle iron, hold finished waffle on a rack set in a rimmed baking sheet in a 200°F oven while you cook the second waffle). Season with salt and serve with mayonnaise or ketchup immediately.