Ingredients
2 pounds bone-in chicken drumsticks or thighs with skin
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
2 large eggs
1 cup all-purpose flour
Vegetable oil, for frying
Method
Sources
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
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rinse the chicken and pat dry. season with salt and pepper to taste and set aside. in a large bowl, beat the eggs and set aside. in another large bowl, add the flour. coat the chicken in egg and dredge in flour, shaking off any excess. set coated pieces aside and repeat with the remaining chicken. heat 1 inch of oil to 375 in a large frying pan or dutch oven. working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.