Ingredients
2 c. flour
2 c. brown sugar
1/2 c. butter
1 c. chopped nuts
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 c. sour cream
1 tsp. vanilla
1 egg
2 c. peeled and finely chopped apples
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Preheat oven to 350°. In large bowl, combine flour, brown sugar and butter. Blend at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mix into ungreased 13 x 9-inch pan. To remaining mix add cinnamon, soda, salt, sour cream, vanilla and egg. Blend well. Mix in apples. Spoon evenly over base. Bake 25 to 35 minutes. Cut into squares.
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Electric butter churn — artisan butter from cream in minutes