Ingredients
2 c. self-rising flour, sifted
1/4 c. shortening
3/4 c. (slightly less) milk
2 Tbsp. butter
2 Tbsp. brown sugar
raisins
cinnamon sugar
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
Sift and measure flour into a mixing bowl. Cut in shortening. Mix with 3/4 cup milk; knead slightly, and roll into an 8 x 12-inch rectangle. Melt butter and mix with brown sugar. Spread on dough; sprinkle raisins equally over dough and sprinkle lightly with cinnamon sugar. Roll up into tubular shape 12 inches long. With a sharp knife, cut 3/4 to 1-inch portions of tube and place each close to one another on a cookie sheet or baking dish, slightly greased. Bake at 400° for 10 minutes.