Ingredients
2 Sweet Potatoes
1 salt
1 ground nutmeg
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
Round cast iron griddle — pancakes, tortillas, flatbreads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
Round cast iron griddle — pancakes, tortillas, flatbreads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375f. cover a cookie sheet with alluminum foil and spray with baking spray. wash and cut sweet potatoes length wise into narrow fry like pieces. place fries on the cookie sheet neatly in rows. i like to brush them with a little bit of olive oil after they are all on the cookie sheet. bake in the preheated over for about 15 min. could be a little more or less depending on how thick they are. turn them over every 5 minutes so they can bake evenly. once finished, season with a little bit of salt and nutmeg. then enjoy! :)