Ingredients
1/4 lb ground meat
3 tbsp sausage, bulk
1 tsp dehydrated onions
3 medium bell peppers
1 salt
1/4 tsp granulated garlic powder
3 tbsp grated parmesan cheese
1/4 cup tomato puree
Method
Sources
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French-engineered grinding mechanism — lifetime pepper mill
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Sausage stuffer for charcuterie, forcemeat preparations
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French-engineered grinding mechanism — lifetime pepper mill
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Sausage stuffer for charcuterie, forcemeat preparations
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Wash and cut the tops off the peppers. Preheat oven 350 Fahrenheit. Fire upnthe grill. Mix the meat and sausage with onions. Add a couple of pieces of pepper from top int the meat. Add to peppers top with cheese. Put on the grill rotating quarter turn, Every 3 minutes after 20 minutes on the grill remove add tomato puree finish in the oven 30 minutes. Let sit 7 minutes. Grate some cheese to top them off. Serve, hope you enjoy!