Ingredients
2 (10 oz.) pkg. Ritz Bits
2 cans peanuts
1/2 c. margarine
1 c. sugar
1/2 c. light Karo syrup
1 tsp. vanilla
1 tsp. baking soda
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Record your recipes and experiments — organized cooking journal
Efficient dough mixing without overworking gluten
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Record your recipes and experiments — organized cooking journal
Efficient dough mixing without overworking gluten
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grease a large cake pan or roaster. Combine Ritz Bits and peanuts. Pour mix into greased pan and set aside. Melt margarine in a saucepan. Add sugar and syrup. Boil 3 minutes. Stir. Take from heat; add vanilla and baking soda. Pour over first mixture. Do not stir. Bake at 250°, stirring every 15 minutes. Bake 1 hour.