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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
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Saute onion in butter or margarine; stir in flour until dissolved, then add the broth and the rest of the ingredients. Cook until thick and bubbly. Prepare crust per directions on box; pour bubbly mixture in lined pie plate. Place a crust on top, sealing edges. Score the center of the crust several times for steam to escape. Bake at 425° for 20 minutes (with foil ring around pie plate). Bake an additional 15 minutes without foil until golden brown.