Ingredients
1 cup Bulgar wheat (Bob's Red Mill Light Bulgur Wheat is good)
1 cup boiling water
4 teaspoons red pepper paste (or Ajvar)
Method
Sources
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
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mix bulgur and water and set aside for 30 minutes, until all of the water is absorbed. (there is a special kind of bulghur used in turkish kisir, but any bulgur or cracked wheat that can be prepared in this way will work). add remaining ingredients, adding the red pepper paste last. (trader joe's makes red pepper spread with eggplant and garlic, which works pretty well. the turkish spread is called ajvar (ayvar/hayvar/havyar), and it is much more spicy). refrigerate and serve cold.