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Dried black beans — frijoles negros, soup, Cuban rice
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried black beans — frijoles negros, soup, Cuban rice
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown hamburger in a saucepan. Drain when done. Add corn, let it cook with hamburger a few minutes. Add tomato soup, water, salsa,and cilantro. Bring soup to a slow boil for about 1 minute. Reduce heat to simmer for 5-10 minutes. Serve with chopped Spring Onions to sprinkle in each serving.