Ingredients
1/2 cup chicken stock
1/2 cup whipping cream
2 tablespoons crumbled blue cheese
2 tablespoons freshly grated parmesan cheese
Method
Sources
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Italian pasta organized by shape — which sauce belongs with which pasta
The definitive Italian cooking technique book in English
Sheep's milk Roman cheese — cacio e pepe, amatriciana, carbonara
Salt-cured Sicilian capers — superior to brine-packed
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients in a saucepan and heat on medium. Let thicken slightly and make sure cheeses are melted. Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired. You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice. Use white pepper if you can find it. Serve over pasta or gnocchi.