Ingredients
2 pounds lean ground beef
1 1/4 cups grape jelly
1 cup chili sauce
2 tablespoons fresh lemon juice
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Leave-in oven probe — monitor roasts without opening the door
Large 2-inch ice cubes — slow melting for spirits and cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Leave-in oven probe — monitor roasts without opening the door
Large 2-inch ice cubes — slow melting for spirits and cocktails
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Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil. Shape ground beef into golf sized balls. Arrange them on the large roasting pan. Bake the meatballs for 20 to 25 minutes. While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven. Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.