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Mix 1-1/2 cups of the wafer crumbs, the sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until creamy. Gently stir in half of the whipped topping; spread evenly over crust. Stir boiling water into dry gelatin mix in medium bowl 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Discard any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining whipped topping over gelatin layer just before serving. Sprinkle with remaining wafer crumbs. Decorate sandwich cookies with icings to resemble tombstones; insert into top of dessert to resemble a graveyard. Scatter candies over top of dessert. Store any leftover dessert in refrigerator.
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Achievable elevated desserts — laminated doughs, cakes, custards
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional leaf gelatin — panna cotta, bavarian cream, aspic
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Accessible modernist cooking techniques for home kitchens
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Achievable elevated desserts — laminated doughs, cakes, custards
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens