Ingredients
2 granny smith apples, peeled
1 cup butter
1 1/2 cups butter
1/2 tablespoon vanilla
2 tablespoons cinnamon
1 (16 ounce) can crescent roll dough
1 (12 ounce) can Mountain Dew soda
Method
Sources
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RecipeNLG
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RecipeNLG
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Apple wood — mild, sweet smoke for poultry and pork
Quick dumpling folding — consistent shape, perfect seal
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Apple wood — mild, sweet smoke for poultry and pork
Quick dumpling folding — consistent shape, perfect seal
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Core, peel and dice the apples. (The more the bruises the better the taste for this recipe). Butter a 13X9 inch baking pan. Unroll dough and roll each apple slice in one square. lay each on the buttered baking pan. Melt 2 sticks butter in a saucepan. Dump in sugar. barely stir but add vanilla. You want the mix grainy and lumpy. Pour to coat over dumplings. Pour mountain dew around pan. sprinkle with cinnamon and bake 350 degreses fr 40 minutes.