Ingredients
16 to 20 maraschino cherries with stems, rinsed and well drained
12 to 16 fresh mint sprigs, rinsed
1 1/3 cups powdered sugar
1/3 cup water
1 tablespoon meringue powder
1/2 cup sugar
Method
Sources
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RecipeNLG
dataset
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Gathered
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Cherry stone liqueur — Aviation, Last Word, Hemingway Daiquiri
Adjustable stand — hold cookbook or tablet at eye level while cooking
Turkish Maras pepper — oily, fruity, moderate heat like Aleppo
Mint syrup — no muddling needed, mojito, julep, lemonade
Home cotton candy maker — spun sugar, flavored flosses
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Cherry stone liqueur — Aviation, Last Word, Hemingway Daiquiri
Adjustable stand — hold cookbook or tablet at eye level while cooking
Turkish Maras pepper — oily, fruity, moderate heat like Aleppo
Mint syrup — no muddling needed, mojito, julep, lemonade
Home cotton candy maker — spun sugar, flavored flosses
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Place cherries and mint on paper towels, and let stand until completely dry. Beat powdered sugar, 1/3 cup water, and meringue powder at medium speed with an electric mixer 2 to 3 minutes or until smooth and creamy. Brush cherries and mint sprigs with meringue mixture, using a small paintbrush; sprinkle with sugar, and place on a wire rack. Let stand 2 to 3 hours or until dry.