Ingredients
1 medium onion, chopped
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 tsp. seasoned salt
2 tsp. sugar
1 (8 oz.) pkg. egg noodles
8 oz. cream cheese (soft)
4 oz. sour cream
3/4 c. grated Cheddar cheese
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Brown onions and ground beef. Drain. Return meat mixture to skillet. Add tomato sauce, seasoned salt and sugar. Cook at low heat. Cook noodles according to the package directions. Using a fork, mash cream cheese and sour cream together. Grease a medium-size casserole dish. Layer first with noodles, then meat mixture, then cream cheese mixture. Top casserole with grated Cheddar cheese. Bake at 350° for approximately 45 minutes or until heated through.