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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat the oven to 400°F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles. Combine dates, flours, brown sugar and oats in a large bowl. Stir in combined yogurt, eggs and olive oil until just combined. Spoon into prepared pan. Bake for 20 mins, until golden. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.