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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 425F Put chicken in shallow baking dish lined with foil. Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder. Brush the mixture over the chicken pieces. Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.