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Brown Ground Beef, drain. In separate pan, saute Onion and Garlic in olive oil. Combine Onion and Garlic with Ground Beef in stock pot. Salt and Pepper to taste. Over medium heat: Add spices and Bay Leaves. Add the rest of the Ingredients. Add water to taste (I use about a half to a whole can). Simmer on low - med for 1 hour, stirring occasionally. Break up whole tomatoes while cooking. Serve over your favorite pasta. We typically use vermicelli or angel hair.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Rough bronze-die texture grips sauce — artisan dried pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups