Ingredients
6 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
2 whole Avocados
2 whole Oranges
1/2 whole Red Onion
Salt And Pepper, to taste
Method
Sources
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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To create the dressing for this salad, mix the olive oil and vinegar (3 parts oil to 1 part vinegar) and salt and pepper to taste. Whisk in a small bowl (this is a great staple to have in the fridge for salads, so make extra and put it in a jar). Slice the avocados, oranges and red onions and layer on a dish or individual plates. Sprinkle with salt and pepper to taste and drizzle with dressing and voila! A simple, delicious salad that will surely be a hit!