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Frank And Kraut Stew (International) — Recipe | Foodgeist

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Frank And Kraut Stew

🍲soup·Internationalmedium

Frank And Kraut Stew

Name: Frank And Kraut Stew
Cuisine: International
Ingredients: 1 large onion, sliced; 1 (16 oz.) can sauerkraut, undrained and snipped; 3 medium potatoes, peeled and cubed (3 c.); 1 c. water; 1 chicken bouillon cube; 1/8 tsp. pepper; 2 Tbsp. margarine or butter; 1 (16 oz.) can tomatoes, cut up; 2 large carrots, diced (1 1/2 c.); 2 Tbsp. brown sugar; 1 tsp. salt; 1 lb. frankfurters, quartered

Ingredients

1 large onion, sliced

1 (16 oz.) can sauerkraut, undrained and snipped

3 medium potatoes, peeled and cubed (3 c.)

1 c. water

1 chicken bouillon cube

1/8 tsp. pepper

2 Tbsp. margarine or butter

1 (16 oz.) can tomatoes, cut up

2 large carrots, diced (1 1/2 c.)

2 Tbsp. brown sugar

1 tsp. salt

1 lb. frankfurters, quartered

Method

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1.
In Dutch oven, cook onion in margarine until tender. Add sauerkraut, tomatoes, potatoes, carrots, water, sugar, bouillon cube, salt and pepper. Simmer, covered, until tender, about 45 minutes. Stir occasionally. Add frankfurters. Simmer, covered, about 5 minutes. Makes 9 or 10 servings.