Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Lever-press citrus juicer — maximum juice, no seeds
Fine zesting and grating for citrus, spices, hard cheese
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Lever-press citrus juicer — maximum juice, no seeds
Fine zesting and grating for citrus, spices, hard cheese
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
heat the oil in a large skillet. add the pork strips in a single layer and brown on one side and flip over. cook 5 minutes. meanwhile, in a medium pot bring 3 cups of water to a boil. add the broccoli florets and cook until crisp-tender. drain; add the lime zest, butter and salt and toss to combine. keep warm . to pork in skillet, add the green onions and cook for 2 minutes. add the grated carrots and season with the soy sauce and salt if desired. cook 5 minutes. add the orange juice and cook for a few minutes to blend the flavors. serve with steamed rice.