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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Start rice first if not using Minute Rice. Brown grnd beef with onions and drain excess fat. Meanwhile, cook rice if using regular rice. Return meat and onions to skillet, stir in peppers and garlic. Heat for 2-3 min on medium. Stir in rice and sauce, cover and heat over medium heat for 5 min. Sprinkle mozzarella cheese over top just before serving, making sure which the cheese melts. Makes 4 - 6 servings.