Ingredients
4 slices bacon
1 onion, thinly sliced
2 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1/4 c. vinegar
1/4 c. water
4 c. cooked or canned green beans, drained
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium German stovetop pressure cooker — spring-valve precision
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sigmaforge single-piece construction — German precision
Electric pressure cooker for stocks, beans, braising, sterilization
Flexible German fillet knife — follow the bone for clean fillets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium German stovetop pressure cooker — spring-valve precision
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sigmaforge single-piece construction — German precision
Electric pressure cooker for stocks, beans, braising, sterilization
Flexible German fillet knife — follow the bone for clean fillets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Fry bacon until crisp; remove from skillet, leaving drippings. Add onion and cook until tender. Add flour, sugar, salt, vinegar and water. Mix well and simmer until slightly thickened. Add beans and cook for 5 minutes. Crumble bacon on top just before serving.