Name: Spaghetti Hot Dish
Cuisine: International
Ingredients: 1 pound lean ground beef (90% lean); 2 medium onions, diced; 3 celery ribs with leaves, diced; 1/4 cup butter, cubed; 5 tablespoons all-purpose flour; Salt and pepper to taste; 3-1/2 cups milk; 2 tablespoons chopped pimientos; 1 to 2 teaspoons soy sauce; 1-1/4 cups broken spaghetti, cooked and drained; 1 cup finely crushed butter-flavored crackers (about 25 crackers)

Ingredients

1 pound lean ground beef (90% lean)

2 medium onions, diced

3 celery ribs with leaves, diced

1/4 cup butter, cubed

5 tablespoons all-purpose flour

Salt and pepper to taste

3-1/2 cups milk

2 tablespoons chopped pimientos

1 to 2 teaspoons soy sauce

1-1/4 cups broken spaghetti, cooked and drained

Spaghetti Hot Dish

Ingredients

Method

Sources

Complete your Spaghetti Hot Dish kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Spaghetti Hot Dish