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Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
Semi-flexible Swiss fillet knife — trout, salmon, white fish
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Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
Semi-flexible Swiss fillet knife — trout, salmon, white fish
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Saute garlic and bread crumbs in oil for 7 minutes or until browned. Set aside. Season fish with salt and pepper. Saute in butter for 4 minutes per side. Add lemon juice and capers. Saute for 1 minute. Add dill or parsley and saute for 30 seconds. Serve sprinkled with the bread crumbs.