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Snickerdoodles (International) — Recipe | Foodgeist

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Snickerdoodles

🍽️recipe·International

Snickerdoodles

Name: Snickerdoodles
Cuisine: International
Ingredients: FOR THE COOKIES:; 1 cup Butter Flavored Crisco; 1-1/2 cup Sugar; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 3 cups All-purpose Flour; 1-1/2 teaspoon Soda; 1/2 teaspoons Salt; 2 teaspoons Cream Of Tartar; FOR THE COATING:; 1/4 cups Sugar; 1 Tablespoon Cinnamon

Ingredients

FOR THE COOKIES:

1 cup Butter Flavored Crisco

1-1/2 cup Sugar

2 whole Eggs

1 Tablespoon Vanilla Extract

3 cups All-purpose Flour

1-1/2 teaspoon Soda

1/2 teaspoons Salt

2 teaspoons Cream Of Tartar

FOR THE COATING:

1/4 cups Sugar

1 Tablespoon Cinnamon

Method

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1.
Combine the coating ingredients and set aside. In a large mixing bowl cream together shortening and sugar. Then add 2 eggs and vanilla and mix to combine. Set aside. In a separate bowl combine flour, soda, salt and cream of tarter. Now add dry to the wet ingredients one cup at a time and mix to combine. Shape dough into 1" balls roll in sugar/cinnamon mixture. Evenly space 12 balls on a cookie sheet (do not press flat). Bake at 400 degrees F for 8 minutes.