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Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In one bowl mix the 6 ingredents of topping and set aside. Place pie shell in a deep dish pie pan,crimp edges add sliced apples sprinkle cinnamon,dot with butter cubes, add walnuts. Add egg and heavy cream together then pour over apples. Bake for 1 hour, after the first 20 minutes sprinkle on topping and continue to bake about 40 minutes, or until the topping puffs and gets brown.