Ingredients
2 c. sifted flour
1/4 c. sugar
1 tsp. salt
3 tsp. baking powder
1 tsp. nutmeg
1/4 c. cooking oil
3/4 c. milk
1 egg
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
French pastry masterclass — pâte brisée, feuilletée, choux, puff
Legendary dessert book — seasonal pastry, fruit desserts, plating
Deep cups for dramatic popover rise — Yorkshire puddings too
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift together flour, sugar, salt, baking powder and nutmeg. Beat together slightly cooking oil, milk and egg. Stir all together with a fork until thoroughly mixed. Drop by teaspoon into hot fat. Drain and roll in sugar and cinnamon mixture.