Ingredients
1 1/2 c. sifted flour
3 Tbsp. wheat germ
3 Tbsp. packed brown sugar
3/4 tsp. salt
1/8 tsp. cinnamon
6 Tbsp. shortening
2 Tbsp. milk (approximately)
2 Tbsp. butter
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Domed stoneware baker traps steam for artisan crust at home
Cordierite pizza stone — absorbs moisture for crispy crust
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Domed stoneware baker traps steam for artisan crust at home
Cordierite pizza stone — absorbs moisture for crispy crust
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine flour with wheat germ, brown sugar, salt and cinnamon in a bowl. Cut in shortening and butter. Add milk to hold together. Work dough; press into pan and prick bottom. Bake on baking sheet at 375° on low shelf for 20 minutes or golden brown.