Ingredients
1 small pkg. spaghetti
1 bunch broccoli
2 lb. boneless chicken
flour
seasoned salt
2 lemons
snipped parsley
lemon pepper
Butter Buds
Method
Sources
📖
RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Lemon zest and pepper blend — wings, fish, grilled chicken
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lemon zest and pepper blend — wings, fish, grilled chicken
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dredge chicken in flour and seasoned salt. Cook in small amount of oil. Steam broccoli. Cook spaghetti and drain. Toss with 1/4 cup of Butter Buds and juice of 1 lemon. Put on platter. Add broccoli. Lay chicken on top and arrange lemon slices around chicken. Sprinkle it all with lemon pepper and parsley.