Ingredients
1 yellow Jiffy cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. instant vanilla pudding
fresh fruit
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bake Jiffy cake mix in 9 x 12-inch loaf pan as directed on package. Cool. Beat cream cheese with milk until smooth. Then add pudding (mix as you would to make pudding). Pour over cooled cake. Let set up. Then put on a layer of fruit (strawberries or blueberries or whatever). Then cover with Cool Whip. Refrigerate.