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Dough: Mix the yeast, salt, eggs, honey and melted butter with the water in a 5-quart bowl, or lidded (not airtight) food container. Mix in the flour, using a spoon until all of the flour is incorporated. Cover (not airtight), and allow to sit at room temperature for about two hours. Refrigerate for a least two hours before proceeding with recipe. Pesto Rolls: Generously butter a 12 cup muffin pan. Scoop up approximately 1/3 of dough(repeat with other two thirds in other muffin pans or used for other treats) and place on a well floured work surface. Turn dough several times till coated with flour on all sides. Roll dough into a 10x18 inch rectangle. Spread evenly with pesto to within 1/2-inch of edges. Beginning on one long side, roll the dough into a log and pinch edge to seal. Turn dough so that seam is faced down. Cut log into 12 portions, approximately 2-1/2 inches each. Place in prepared muffin cups with a swirled side down. Cover with a clean kitchen towel and allow to rise for 40-60 minutes or until doubled in size. When almost doubled, preheat oven to 350 F. Brush rolls with egg wash and place in oven. Bake for 20-25 minutes or until golden brown. Check rolls after 15 minutes. If getting too brown cover with foil and bake for 5 more minutes to ensure that center will not be doughy. Remove from oven and allow to cool for 1-2 minutes, then carefully transfer to cooling rack. When completely cool. transfer to an airtight container. May be frozen. Thaw and re-warm in a 325 F oven for 5-8 minutes right before serving.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic fluted tin for brioche à tête — traditional French shape
Pasta roller and cutter for fresh pasta, laminated doughs
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Compact chopper — pesto, salsa, baby food, dressings, nut butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic fluted tin for brioche à tête — traditional French shape
Pasta roller and cutter for fresh pasta, laminated doughs
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Compact chopper — pesto, salsa, baby food, dressings, nut butter