Ingredients
1 cup steel cut oats
1/4 cup honey
1 tablespoon butter
1 teaspoon salt
2 cups boiling water
4 cups flour
2 1/2 teaspoons yeast
1/4 cup warm water
1 cup finely chopped pecans
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Guillotine bagel slicer — safe, even halves every time
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Guillotine bagel slicer — safe, even halves every time
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
You're reading one of recipes available free. Full library with Gastronome.
In a large bowl, combine the oats, honey, butter and salt. Add the 2 cups boiling water, and stir well. Let mixture set until cooled, then add 2 cups of the flour. Stir well. Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes. Add yeast to the oat mixture, mixing until combined. Stir in the 1 cup nuts. Work in the remaining 2 cups flour. Knead for 8-10 minutes. Place dough in a large greased bowl, cover and let rise for 1 1/2 hours. Punch dough down and shape into two loaves. Place dough into two 8 1/2" x 4 1/2" greased loaf pans. Cover and let rise 1 hour. Bake at 375 degrees for 40-45 minutes.